Monthly Archives: February 2009
il caffe di Sant’Eustachio
Widely claimed to be the best coffee in the world. Is it?….. who really knows, but good it certainly is. The cafe in a small Roman piazza, where locals fight for bar space to enjoy their minute or so of … Continue reading
Filed under Essentials, Italian
Bottarga
Dried and salted tuna or mullet roe. This is what bottarga is… nothing fun to look at but a whole other story to taste. It’s a typical ingredient from Sardinia, the huge Italian island famous for the colour of its … Continue reading
Eataly NYC
Here it comes… Finally a location has been agreed after the original 48th street proposal fell through for the Turin culinary monolith, Eataly. According to a NY Times article, the new 60,000 square feet location is somewhere between Union and … Continue reading
Filed under Food, Italian, World Cuisine
