Category Archives: World Cuisine
Eataly NYC
Here it comes… Finally a location has been agreed after the original 48th street proposal fell through for the Turin culinary monolith, Eataly. According to a NY Times article, the new 60,000 square feet location is somewhere between Union and … Continue reading
Filed under Food, Italian, World Cuisine
La Quercia – Prosciutto Americano d’Iowa?
Interesting to note in the NY Times that a small producer in Iowa has started to produce Prosciutto from local swine. Further it goes on to say that they are determined not to make this an Italian copy (ie. Prosciutto … Continue reading
Filed under Food, Italian, World Cuisine
Veal Scaloppini with Artichokes and Tarragon
Here is a variation on the sage and prosciutto Saltimbocca recipe with a bit more flavour to it, due to the addition of artichokes and tarragon. It’s very quick and easy to prepare and looks and tastes great. Ingredients: (for … Continue reading
Filed under Food, Italian, World Cuisine
Endive salad with anchovies & thyme vinaigrette
This is a very easy to make salad that remains delicious and fresh. Ideal as a starter in winter or summer (anchovies based dishes are traditional in Southern Italy for Christmas day). Great with a fish based meal but also … Continue reading
Filed under Food, World Cuisine
